Take-away: 10% off

HISTORYLocated at a point where regulary the Parma River broke its banks flooding the surrounding area (hence then restaurant’s name), since 1984, then Parma Rotta distinguishes itself as unique in the whole province, using the oldest cooking technique in the world: wood fire cooking.
Ever since, the flavours of chesnut, carpus and beech woods typical of the Parma area, along with Himalayan pink crystal salt, enhance our meat exalting the taste.